Tofu Culinary
- Vereniging
- VinaSAG
- Starttijd
- 26-04-2025, 15:30
- Eindtijd
- 26-04-2025, 22:30
- Locatie
- Kalvermarkt 1
- Type terrein
- Home
- Type activiteit
- Horeca
Beschrijving
This activity aiming to explore the diversity of tofu in Vietnamese cuisine. Tofu, a popular and sustainable source of protein, is deeply rooted in traditional Vietnamese home-cooking. During the event, participants will prepare and enjoy a variety of Vietnamese tofu dishes together — from savory stir-fried tofu to tofu spring rolls.